Bruce Profile - (15639376)

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Home Town:
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Member Since: Jan. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy, Gourmet
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Recipe Reviews 1 review
Mexican Shrimp Cocktail
Made this for a neighborhood cookout. To keep it cold serve it in a double bowl. The smaller bowl with the shrimp setting on a bed of ice in the larger bowl. This kept it cold and cold is key for this dish. Other things; don't skimp or substitute the fresh ingredients. Also give it time to marinate before you serve it. 2-3 hours in the frig is not a suggestion, but an ingredient. Since I was serving to a crowd I cut back on the heat a little and the horseradish. Sneak up on the heat with fresh peppers. Don't dump them in all at once. Horseradish and fresh peppers are ingredients that can vary in strength so adjust them as needed. It went fast and there were multiple requests for the recipe. This is great at a cookout on a hot day. Be sure to have bowls and spoons set out and a ladle in the pot so people know that it is a soup and not a marinade for the shrimp.

3 users found this review helpful
Reviewed On: May 6, 2012

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