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Banana Bread

Reviewed: Jan. 4, 2012
I tried this recipe twice. The first attempt I used the exact recipe. It was too "dry" and dense for our liking, so I changed it just a little bit. Instead of three eggs I used only 1 egg and 1/3 cup milk. I also added a 1/2 tsp of vanilla for a little flavor boost. The second batch came out with more flavor and SUPER moist. I should mention I cooked these as muffins and not loafs! So yummy!!!!!
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