Jackie T. Recipe Reviews (Pg. 1) - Allrecipes.com (15639157)

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Jackie T.




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Sarah's Easy Shredded Chicken Taco Filling

Reviewed: Aug. 16, 2012
I made this today with a bit of modify. I used 9-10 pounds of chicken boiled with spices (Morton nature's season, goya Adobo,goya sazonador total complete saesoning ,sea salt, fresh grinded black pepper, and sazon) all in the pot. once the chicken was shredded I added homemade sofrito to be mixed with chicken. instead of chili powder or cumin. this gave the chicken some spanish flavor and it was tasty and good. Thanks Baker Bee :-)
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6 users found this review helpful

Chicken Stir-Fry

Reviewed: Mar. 4, 2012
I added sugar snap peas,baby corn,baby onions and oyster sauce. This dish came out wonderful. Will make again.
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1 user found this review helpful

Fried Rice Restaurant Style

Reviewed: Jan. 13, 2012
I made this rice and it was soooo goooood my dad loved it so much that he made sure to take some home with him. I added oyster sauce and some sazon to give color to the rice. will make again
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Awesome Egg Rolls

Reviewed: Jan. 8, 2012
I made this on jan. 8th 2012. I must say this was different and good I made for a big crowd two kinds one regular like the recipe and one adding oyster sauce with spanish spices. I did not use the required oil but, I used olive oil and I baked in oven instead of frying them. everyone loved them
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Oven-Barbecued Pork Chops

Reviewed: Jan. 7, 2012
I made this on jan. 4,2012 I must say making this was great it was easy to make. I added alittle garlic,onion, and sazon and put more brown sugar for taste. It came out great my children love it. I will be making this again
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