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Crab Rangoon

Reviewed: Jan. 3, 2012
Great recipe, however I added 1 tsp sugar to make it closer tothe sweetness of my favorite Chinese eatery and used garlic powder(1/4 tsp) I also could not find Wonton wraps so I used egg roll wraps and it worked perfectly. For you diabetics out there SPLENDA works perfectly instead of sugar.
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