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Apple Pie by Grandma Ople

Reviewed: Nov. 23, 2012
I followed this recipe almost exactly, I used some of the tips - added extra cinnamon & nutmeg and spooned additional tablespoons of water into the sauce after adding all ingredients. I continued to stir while on the heat to reach my desired consistency. Mixed most of the sauce with the apples and spooned the additional sauce in the open spots of the lattice crust. My husband had seconds! I am going to make this for our office Christmas party. Thanks for another great recipe.
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