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Home-Made Coffee Liqueur

Reviewed: Jan. 3, 2012
Don't know if you ever got an answer to your question...this will keep for years (but, it's so good it won't last that long) and it doesn't have to be kept refrigerated. I've been making coffee liqueur for about 35 years; I use 4 cups of triple-strength brewed coffee and 4 cups of sugar. I also use decaf coffee sometimes.
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