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Thimble Cookies

Reviewed: Aug. 11, 2011
These are delicious! The lemon juice adds such a great flavor, they almost taste like they have cream cheese in them. The texture, the flavor--all superb. They are pretty forgiving, too, about what size ball you roll before baking.
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Reviewed: Aug. 19, 2005
What a surprisingly good recipe! I bring cookies to work every Wednesday and this is one of the bigger hits I've had. I don't like coconut so I used cornflakes and that was really good. I used the walnuts because Dad ate all the peanuts, but next time I want to use peanuts. I also want to add some peanut butter for more flavor and beacuse the batter was a little crumbly and the cookie a little bit dry. I think it will add flavor and help hold the cookie together better. My parents and grandparents loved them. They were a bigger hit than I expected.
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Chicken Alfredo Pizza

Reviewed: Sep. 21, 2004
This was phenomenal! It was actually pretty easy to make. We rubbed the seasoning on the chicken and grilled on the George Foreman grill then cut it up. I added a little cheese to the pizza too. I don't like pizza unless its chicken alfredo, and I'm REALLY picky about my alfredo sauce. The garlic sauce was great too. Words cannot express how much this recipe rocks!
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Chinese Cold Pasta Salad

Reviewed: Jun. 30, 2003
This was so delicious. I wanted to prepare a Chinese meal for my Mom and Dad and knew my Mom loved salads. I saw this and knew it would be unusual enough and fun and tasty. I couldn't add peppers because my family can't eat them but the rest of it is just the most wonderful flavor combination. I will make this a lot. As often as Mom will buy or grow cilantro at least!
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