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Garlic-Ginger Chicken Wings

Reviewed: Apr. 3, 2012
I just made Garlic-Ginger Chicken Wings for the first time. Based on the reviews which said that the recipe is a bit bland I used the following ingredients for the glaze: 5 crushed garlic cloves rather than 3 4 tablespoons of ginger (there was no fresh ginger in the grocery store so I used ginger from the seasonings aisle 3 tablespoons of Asian chili pepper sauce 1/2 cup rice vinegar 1/2 cup packed brown sugar 2 tablespoons soy sauce The recipe says to boil the glaze but I did not. Instead I dipped the cooked wings into the glaze and put them back in the oven for 10 minutes. The glaze came out perfectly. When tasted on it's own the glaze has a strong Asian flavor with just a hint of spice. After the glaze is placed on the wings the glaze is flavorful but not very strong.
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Pita Pizza

Reviewed: Mar. 8, 2013
This is an excellent recipe. It produced some of the best pizza that I have ever had, a product far superior to the big chain restaurants. I cooked mine in the oven. 400 degrees for about 20 minutes, until there is just a hint of brown in the top layer of cheese. I used garlic powder instead of salt to keep the sodium level down. In addition I sprinkled the crust with oregano.
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