kelannrey Profile - (1563785)

cook's profile


Home Town: Barrington, New Jersey, USA
Living In: Morristown, New Jersey, USA
Member Since: Jun. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 7 reviews
The Best Rolled Sugar Cookies
I'm giving this 4 stars based on the adjusted recipe (I added an extra cup of sugar and an extra teaspoon of vanilla). I prefer very sugary cookies and these hit the spot, especially with royal icing and colored sugar. My dough was fine to roll and cut after an hour in the fridge. I put the dough back in the fridge between batches. However, I did have to flour my surface and rolling pin frequently. You can use cookie cutters with this recipe but the cookies do expand slightly, so you are probably best sticking with non-intricate shapes. Perfect texture (somewhat chewy on the inside). The "sugar cookie cutouts" recipe on this website yields cookies that hold their shape better than these, but those cookies were too bland for my taste.

1 user found this review helpful
Reviewed On: Apr. 23, 2011
Sugar Cookie Cutouts
Agree with the reviewers who said this cookie is not sweet enough. I could taste the flour and even royal icing + colored sugar did not make up for the bland cookie. While the cookies were not crispy, they also were not very chewy...more of a dry but soft texture. They did roll very well, even after only 30 minutes in the fridge. If you are looking for a cookie that is not too sweet, this will work for you.

6 users found this review helpful
Reviewed On: Apr. 18, 2011
Soft Oatmeal Cookies
Fantastic cookies. I added shredded coconut to the batter and then topped the cookies with some toasted coconut about two minutes before they were finished baking. I did not press the cookies down with a fork and mine were nice and thick.

3 users found this review helpful
Reviewed On: Mar. 22, 2010

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