Sara the Great Recipe Reviews (Pg. 1) - Allrecipes.com (1563742)

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The Original Treats™

Reviewed: May 5, 2004
Came out GREAT! I used butter and a little orange food coloring. I buttered up my hands, shaped them into carrots and stuck a green piece of sour licorice onto the end for a stem. We served them at my son's kindergarten Petter Rabbit play. They were an absolute hit! Not a single one was left.
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21 users found this review helpful

Garlic Prime Rib

Reviewed: Mar. 1, 2004
Absolutely incredible! So easy and just like eating prime rib in a 5 star restaurant! It did take 20 additional minutes @ 350 to get 145 degree core temp.
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4 users found this review helpful

Easy Turkey Tetrazzini

Reviewed: Feb. 10, 2004
Perfect meal for leftover turkey! The whole family enjoyed it! I had to substitute mozzarella for parmesan, and it came out great!
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0 users found this review helpful

Maple Roast Turkey

Reviewed: Feb. 10, 2004
Very moist and had a unique sweet taste.
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1 user found this review helpful

Angel Shrimp Pasta

Reviewed: Feb. 3, 2004
Oh my goodness! Yummy! I substituted jalapeno cream cheese and added a little milk (about 1/4 cup) to make it more saucy. The whole family gobbled it right up, even the kids! Definitely a repeater!
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10 users found this review helpful

Red-Skinned Garlic Mashed Potatoes

Reviewed: Feb. 1, 2004
Unbeliveably easy! And absolutely to die for!!! The whole family oohhhed and ahhhed over these. I did substitute roasted garlic from a jar since I didn't have time to roast it myself.
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1 user found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Feb. 1, 2004
Absolutely succulent! The kiddos gobbled it right up. Even my husband who eats out in a lot of fine dining restaurants for his work, said that this was definitly on of the top 10 meals he's ever had. Goes well with the red skinned garlic mashed potatos on this website.
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1 user found this review helpful

German Chocolate Pie

Reviewed: Jun. 23, 2003
Absolutely loved the topping!! The filling turns out like a thick, rich chocolate pudding or mousse. It's a new twist and fun to try, but our family prefers cake to the pie version.
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6 users found this review helpful

 
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