I won the chili cook-off with this recipe last night. Everyone commented that they liked the combination of spicy and sweet. I adjusted the ingredients to feed 15 people. I also followed the first couple of reviews and substituted tomato juice for paste, and diced tomatos for juice. FYI, for 15 people, I used 2, 28oz cans of diced tomato, and 2, 29oz cans of tomato sauce. It's a bit thick till it cooks down. Enjoy!!

Absolutely delicious. I did not add cilantro though..that might have made it even better. I am glad that I did not opt for the cheaper cut of steak. the top sirloin was worth every penney. Sorry that I did not take a picture of it for you but my mouth was watering....

OUTSTANDING!! I used whole wheat tortillas, olive oil to cook the chicken, cheddar cheese (was all I had on hand) and canned corn instead of frozen. Sprayed the rolls with vegetable cooking spray and baked 375 for 25 minutes, spraying again at 20 mins. Dipped in ranch dressing with chili powder stirred in!! Now a favorite!!

My first review! I could not stay quiet after eating these! I am a Wing LOVER, and these are the best. CRISPY!! Not saucy!! My wife and I could not stop eating them! Other comments; I had never cooked wings myself, so I did not know that twenty wings, once cut apart, equaled 40 wings. That was OK, we just had more...thank God! I used two and a half teaspoons cayenne and Franks Extra Hot sauce. We like our wings "spicy" but these were just a bit too hot, so next time it will be 2 teaspoons. Lastly, I found that even after turning them halfway, the wings sometimes stuck to the foil. Next time I will spray my cooking spray liberally rather than lightly. Enjoy!! Oooops...I almost forgot....you HAVE to make Mexican Rice III and Best Black Beans from this website and serve on the side!!!!

Made this with Best Black Beans and Baked Buffalo Wings from this site. All were a major hit!!!

Made it exactly as directed, but cut up the pieces into "salsa-sized" so I could eat it as a dip rather than salad. Very good that day, much better the next day. Next time I will add a fair amount of crushed garlic. I think that will make it 5 stars.

The recipe made a LOT of the pesto, too much. And it was like eating pureed spinach. Did not taste the almonds or (expensive) pine nuts.

Made it exactly as the recipe said..bland, bland, bland. Needs considerable amount of flavors (spices, jalapeno bits, etc) added to make it better.