Allrecipes Home > The Buzz > Cooks > MikeLikestoEat

cook's profile

Reviews

Menus

View All Reviews

Learn more

Spinach Almond Pesto

Reviewed: Jun. 23, 2010

The recipe made a LOT of the pesto, too much. And it was like eating pureed spinach. Did not taste the almonds or (expensive) pine nuts.

Was this review helpful? [ YES ]
5 users found this review helpful

OUTSTANDING!! I used whole wheat tortillas, olive oil to cook the chicken, cheddar cheese (was all I had on hand) and canned corn instead of frozen. Sprayed the rolls with vegetable cooking spray and baked 375 for 25 minutes, spraying again at 20 mins. Dipped in ranch dressing with chili powder stirred in!! Now a favorite!!

Was this review helpful? [ YES ]
4 users found this review helpful

Mexican Rice III

Reviewed: Sep. 23, 2009

Made this with Best Black Beans and Baked Buffalo Wings from this site. All were a major hit!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Baked Buffalo Wings

Reviewed: Sep. 23, 2009

My first review! I could not stay quiet after eating these! I am a Wing LOVER, and these are the best. CRISPY!! Not saucy!! My wife and I could not stop eating them! Other comments; I had never cooked wings myself, so I did not know that twenty wings, once cut apart, equaled 40 wings. That was OK, we just had more...thank God! I used two and a half teaspoons cayenne and Franks Extra Hot sauce. We like our wings "spicy" but these were just a bit too hot, so next time it will be 2 teaspoons. Lastly, I found that even after turning them halfway, the wings sometimes stuck to the foil. Next time I will spray my cooking spray liberally rather than lightly. Enjoy!! Oooops...I almost forgot....you HAVE to make Mexican Rice III and Best Black Beans from this website and serve on the side!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Flatlander Chili

Reviewed: Feb. 11, 2007

I won the chili cook-off with this recipe last night. Everyone commented that they liked the combination of spicy and sweet. I adjusted the ingredients to feed 15 people. I also followed the first couple of reviews and substituted tomato juice for paste, and diced tomatos for juice. FYI, for 15 people, I used 2, 28oz cans of diced tomato, and 2, 29oz cans of tomato sauce. It's a bit thick till it cooks down. Enjoy!!

Was this review helpful? [ YES ]
151 users found this review helpful

Southwestern Steak, Black Beans & Rice

Reviewed: Nov. 16, 2006

Absolutely delicious. I did not add cilantro though..that might have made it even better. I am glad that I did not opt for the cheaper cut of steak. the top sirloin was worth every penney. Sorry that I did not take a picture of it for you but my mouth was watering....

Was this review helpful? [ YES ]
2 users found this review helpful