kclm13 Profile - Allrecipes.com (15637182)

cook's profile

kclm13


kclm13
 
Home Town:
Living In:
Member Since: Jan. 2012
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Black Beans and Pork Chops
Great recipe! Probably would have been great as is, but my husband ad I wanted to add veggies and more spice. I seasoned the pork (I used Pork Loin, bone in) with Adobo w/ Sazon seasoning, pepper, garlic, and dried onion flakes.I also added the following (in addition to the beans and salsa) to pork chops after browned: more seasoning/onions, can of diced tomatoes (slightly drained), and chopped jalapeno and red peppers. Served with rice, sour cream and a lime. I nixed the cilantro just because I didn't have it and it was still good; next time I will use cilantro.

1 user found this review helpful
Reviewed On: Apr. 7, 2013
Guacamole Deviled Eggs
We loved these (we also love both guacamole and deviled eggs) - but I ended up with way too much filling (pretty good with chips). Next time I'll try one avocado (small) or less. The ratio was actually very good, but I think I'd like more egg flavor too. Things I changed: lots of green Tabasco (2 tsp at least), one full jalapeno, 1/4 red pepper finely chopped and a couple extra dashes of Worcestershire and mustard (might not need more with one less avocado).

0 users found this review helpful
Reviewed On: Sep. 9, 2012
Bow Tie Pasta with Tomato Tuna Sauce
I like the concept but changed it up quite a bit just based on what I had and the reviews - my husband and I loved it. I used about 8 oz or so of shells (I cooked at 13.5 oz box but didn't need it all; probably used a little more than half just enough to be covered by the sauce). In a skillet I combined 2 cups of homemade pasta sauce (garlic, peppers, onions, tomatoes) with an extra can of diced tomatoes, 1/4 cup shredded parm, 1 cup edamame (peas would work too), a sprinkling of italian bread, crumbs, 2 tbs of lemon juice, and two cans of tuna plus salt/pepper/crushed red pepper to taste. I simmered for about 10 minutes, then combined with the shells and put into the baking dish. Covered with rest of parmasan and some more italian breadcrumbs; baked at 350 for 12 minutes until cheese was melted.

0 users found this review helpful
Reviewed On: Jul. 16, 2012
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States