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West African Vegetable Stew

Reviewed: Jan. 12, 2013
This recipe was wonderful! It was easy to follow .I made a few changes. I used vegetable stock instead of chicken broth, and I used cherry tomatoes instead of roughly chopping a large tomato. We had International Day at church, and this dish was a big hit. I served with couscous. this is definitely a dish I will serve again, both for my family and for a crowd.
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