So... this recipe isn't cheap to make if you follow exactly and the prep time is way off (takes twice as long). I'm sorry but I really wanted to rate this well based on the previous reviews. I have been to Anthony's and Duke's (fine seafood restaurants) and they have had a corn, crab and bourbon bisque that is to die for and is very similar to each other. I have been searching and thought this recipe was similar. I followed this recipe EXACTLY and it ended up VERY bland. I didn't want to waste so much money with the crab, shrimp, etc. that I ended up going back to the store just to liven it up. I added more shrimp, creole, brandy, wine and even after all that, it still seemed bland that I put in a tablespoon of vanilla. After all that, it only tasted fair. I'm sorry but this is not worth the time and money (at least for me). :( I will keep searching.
Was this review helpful?
17 users found this review helpful
So... this recipe isn't cheap to make if you follow exactly and the prep time is way off...