skchord Profile - Allrecipes.com (15636582)

cook's profile

skchord


skchord
 
Home Town:
Living In:
Member Since: Jan. 2012
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Black Magic Cake
PHENOMINAL! Best chocolate cake recipe ANYWHERE! This cake comes out so dark, so moist, so delicious and perfect I'll never buy boxed again! It looks really runny when you pour it in so don't be afraid...that's normal! It comes out perfect still though and is seriously, the best thing I've ever eaten. I made a home-made chocolate mint frosting that just made this thing divine!!!

0 users found this review helpful
Reviewed On: Jul. 28, 2013
Pumpkin Bread IV
This recipe is really...REALLY good! I used fresh puréed roasted pumpkin instead of canned (WAY better!), half white and half whole wheat flour. Also, I used only 1/2 cup oil and 1 cup unsweetened apple sauce. I thought that 4 cups was a lot, so I only used 2 cups white sugar, and 3/4 cup brown and it was perfectly sweet. I made one large loaf, two small loves with walnuts on top, and then mixed in dark chocolate chips and chopped walnuts and made blondies and everyone raved. This recipe is a keeper...with my modifications it was lower fat and calories (I am on weight watchers...with my subs it is 4 points per serving)

2 users found this review helpful
Reviewed On: Nov. 6, 2012
Pot Stickers (Chinese Dumplings)
This recipe is really good. I followed others recommendations and halved the recipe...glad I did because it still made a ton! I used 1 lb beef and 1 lb ground pork in mine. Seem said it was a hard meatball so I upped my cabbage and green onion portion and that helped, and I used the full amount of sesame oil and soy sauce instead of halving it. They were time consuming to make and I could only find square wrappers but they turned out nice. I think I had the oil too hot so they got a little crispier than I prefer but that's my fault. Overall, will totally make again! :)

1 user found this review helpful
Reviewed On: Oct. 21, 2012
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States