PUDDELZ Recipe Reviews (Pg. 1) - Allrecipes.com (1563647)

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Jay's Signature Pizza Crust

Reviewed: Sep. 10, 2006
I have been searching for years for a good pizza crust recipe. The search is finally over!!! This crust was awesome!!! I initially mixed the dough in my stand mixer until it formed a ball. I then kneaded the dough. I had to use 1 1/2 cups more flour than listed. I made a pepperoni roll and a pierogi roll with the dough. I baked them at 375 for 30 minutes and they turned out GREAT!!! THis recipe is definitely a keeper!!!
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Yeast Hot Rolls

Reviewed: Apr. 3, 2005
This dough resembled the kind I used to make at a restaurant. I think they would have turned out better had I prepared them like we did there. Next time I'll form the dough into roll sized pieces and place on a greased baking sheet in a warm moist oven. I will also add a little more sugar and salt next time. Acutally, I can't wait to make them again!!!
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