MadCowCookin Recipe Reviews (Pg. 1) - Allrecipes.com (15636369)

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Carol's Baked Ziti Casserole

Reviewed: Jul. 1, 2013
First of all I added meat to the sauce and to offset the increase in mass and density I doubled up on mozzerella, added 22 ounces of rocatta instead of 15, and doubled up on the sauce. This is seriously one of the best baked ziti recipes I've ever tried! Absolutely delicious! 38 minutes is about perfect for cooking time btw.
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Master Pizza Dough

Reviewed: Jan. 9, 2012
This pizza dough came out Delicious! Thank you!
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1 user found this review helpful

Homemade Pizza Sauce

Reviewed: Jan. 9, 2012
Great recipe, however some may desire a bit more basil to offset the spiciness.
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1 user found this review helpful

 
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