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Baked Pumpkin Bread

Reviewed: Jan. 3, 2012
I loved this and made it several times over the holidays. I was wanting something not sweet and made it into a savory bread that turned out great.Exactly the same but NO sugar. I browned a handful of fresh sage until crispy in a little oil oil with a pinch of salt, added that to the mix, with a dash of a spicy chili powder garlic spice mix, drizzled a ting bit more oil oil on top. It is delicious! Great versatile bread!
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