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Blackberry Pie IV

Reviewed: Nov. 2, 2012
This is my recipe been making it for years-blackberry pie is my absolute favorite! Only difference is I do not use butter instead I brush top crust with milk and sprinkle with sugar to make a nicely browned top crust. It can also be made with frozen berries just do not defrost berries prior to cooking.
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Grandma's Blackberry Pie

Reviewed: Nov. 2, 2012
My all-time favorite pie is blackberry-been making for years. I find when you have pastry cold then put pie pan on a pre-heated cookie sheet it helps to stop bottom crust from getting so mushy. I also use tapioca to thicken the filling. I only pick the juiciest, sweetest berries I can find so my blackberry pies can soak up a lot of tapioca. I haven't tasted the Oregon blackberries another reader talked of however berries on Vancouver Island are delicious!
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Autumn Apple-Squash Crisp

Reviewed: Oct. 29, 2012
I made this last year and thought I had lost the recipe. So glad I found it again! Love the flavors, although very labor intensive it is well worth the effort.
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