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The Best Thai Coconut Soup

Reviewed: Jan. 4, 2012
This was SO good!!!! Here are some of the changes I made though: I cut the lemon grass too small and it's hard to pick out/ literally hard to eat, so I'd cut 2 stocks in bigger pieces I used like 4 Tablespoons of red curry paste haha I used 1 T of fish sauce, I don't like it too fishy I used Light coconut milk used white mushrooms cause I think they're way better :) I also shredded a rotisserie chicken instead of using shrimp and squeezed 4 whole limes in. I also added broccoli, green beans, little corns, bock choy, green onion (all at the end), and choped half a yellow Onion that I put in when the chicken broth was boiling so it gave flavor/ got really soft. Thanks!!!
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