The Best Thai Coconut Soup
This was SO good!!!! Here are some of the changes I made though:
I cut the lemon grass too small and it's hard to pick out/ literally hard to eat, so I'd cut 2 stocks in bigger pieces
I used like 4 Tablespoons of red curry paste haha
I used 1 T of fish sauce, I don't like it too fishy
I used Light coconut milk
used white mushrooms cause I think they're way better :)
I also shredded a rotisserie chicken instead of using shrimp and squeezed 4 whole limes in.
I also added broccoli, green beans, little corns, bock choy, green onion (all at the end), and choped half a yellow Onion that I put in when the chicken broth was boiling so it gave flavor/ got really soft. Thanks!!!
23 users found this review helpful
Jan. 4, 2012