claire11103 Recipe Reviews (Pg. 1) - (15635606)

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Eggplant Lasagna

Reviewed: Nov. 16, 2012
I got the eggplant real crispy in the oven and it translated well when I baked everything. My guests loved it! The only thing that was off for me was the amount of bread crumbs and parmesan cheese - I ended up throwing out a lot becuase it was too much. I would get really large eggplants and cut the parm cheese and crumbs size to half cup each.
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6 users found this review helpful

Mom's Stovetop Pork Ribs

Reviewed: Jan. 4, 2012
tasted pretty good but my meat was not tender at all. next time i'll start with fresh meat.. one thats not frozen then defrosted.
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4 users found this review helpful

Golden Chicken Tenders

Reviewed: Jan. 4, 2012
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1 user found this review helpful

Lemon Garlic Tilapia

Reviewed: Jan. 4, 2012
really easy and yummy! dont overcook the tilapias!
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 4, 2012
i cooked this twice already and i liked it when the parmesean cheese was a little more easy and so good!
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0 users found this review helpful

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