Aphrodite Recipe Reviews (Pg. 1) - Allrecipes.com (15635533)

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BLT Salad

Reviewed: Jun. 17, 2014
I made this for a potluck at work and it was a great hit. I doubled the recipe and used nice, ripe Roma tomatoes, and Miracle whip light for the mayonnaise. Thank you!
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Sweet, Sticky and Spicy Chicken

Reviewed: Apr. 29, 2014
OH MY GOD! This was amazing. I made it exactly as written except for omitting the hot sauce. At the end when the chicken and sauce were done, I stirred in some chopped onion and green pepper. Served over brown rice. I used two large breasts, weighing a little over a pound in total, and thought the sauce wouldn't be enough, but it was perfect. Oh, and I almost forgot, I did roll the chicken pieces in flour based on many reviews.
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Panera's Mac & Cheese

Reviewed: Apr. 6, 2014
I used dijon mustard thinking it was the same, but I will either omit the mustard or get "deli mustard" next time! Very rich and creamy. Texture was right on, taste was a tad off, but I think it was the mustard.
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Stuffed Jalapeno Firecrackers

Reviewed: Mar. 1, 2014
I made these tonight for my husband and he was raving about them and asking why we haven't made these sooner!! We didn't have actual Cajun seasoning so we used Chipotle seasoning instead. We also took the advice of another reviewer to use 350 degrees for about 30, then broiling for 5 more since we don't like our bacon burnt. We'll definitely be making these again! Thanks for the recipe.
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Banana Pancakes I

Reviewed: Feb. 24, 2014
Made these impulsively last night when I saw the recipe! They were delicious! I didn't use much syrup at all- they are so good they don't need it. The batter is a little more runny, so mine weren't perfect circles, but still tasted great. I might try to add a little more flour, or a tad less milk next time to see if it changes the taste too much.
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Hearty Turkey-Veggie Crockpot Chili (Gluten-Free) - The Nourishing Home

Reviewed: Jan. 12, 2014
This was a great chili! Not the spicy kind I am used to, so a nice change of pace.
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Easy Shepherd's Pie (GF) - The Nourishing Home

Reviewed: Jan. 1, 2014
This was good. Used instant potatoes (6 servings) and a frozen veggie medley that contained carrots, corn, green beans, and peas. Since it had carrots, I used 2cups of that in place of the 1cup carrots plus 1cup veggies.
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Old Fashioned Mac and Cheese

Reviewed: Dec. 28, 2013
This was good. I think it would be better if it was more creamy, so I think I might add either more milk or some cheese sauce next time. Very good reheated in the microwave too.
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Apple Butter Cream Cheese Spread

Reviewed: Dec. 28, 2013
Amazing!!
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Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 28, 2013
My first time making homemade spaghetti sauce, and my second time making meatballs.... SOOO glad I attempted this recipe, it was delicious! I omitted the bay leaf only because every time I've bought bay leaves for a recipe, I use one, and the rest go to waste. Will definitely be making this again, and again. Thank you for a great recipe, and helping build my confidence in cooking! UPDATE: I made this with ground turkey instead this time, and used tomatoes I canned from our garden the previous season. AMAZING AGAIN! The turkey meatballs were much more soft, but still held together well. Oh, I also make 24 instead of 12 because they were huge otherwise.
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Roasted Brussels Sprouts

Reviewed: Dec. 28, 2013
These were pretty good. Will make them again. Personally not a huge fan of brussels sprouts, but trying to get myself to eat them (among some other healthy veggies) :)
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Campbell's® Green Bean Casserole

Reviewed: Dec. 28, 2013
We make this for every holiday/family gathering. It's delicious. Sometimes we add a can of mushrooms for something a little different.
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Byrdhouse Mushroom Barley Pilaf

Reviewed: Jul. 24, 2013
Haven't had (or cooked with) barley in anything besides beef barley soup, so wanted to give this a try. It was really good served with a chicken breast on top. I had the leftovers for the next few days by itself and it was still good reheated.
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Jumping Ginger Smoothie

Reviewed: Jul. 9, 2013
This was actually a really good tasting drink! I'm not sure what it was about it, but it also had my dog following me around the house crying to have some haha! Perhaps it was the ginger root, I had never used it prior to making this!
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Sugar Snap Peas

Reviewed: Jul. 9, 2013
I realized after I started making this recipe that I didn't have thyme... So a quick Google search said basil was something I could use instead. These had an awesome sizzling sound when they were cooking in the oven, and tasted great!
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Crispy Baked Walleye

Reviewed: Jul. 9, 2013
Followed the recipe to a "T" and it turned out great!
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Blueberry and Banana Cream Cheese Pie

Reviewed: Jun. 26, 2013
I made this into mini-pies! I used the Keebler 6-pk mini graham cracker crusts. I was surprised how well they kept in the fridge for a few days too. I switched the blueberry and cream cheese layers, so the white was on the top, and added a banana slice with a couple blueberries on top :)
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Trees, Seeds, and Beans (Broccoli Slaw)

Reviewed: Jun. 26, 2013
Very very good! I threw this together quickly for a side dish for dinner last night. It didn't get to cool for an hour in the fridge, but it was still tasty! The dressing is still a little runny after sitting in the fridge overnight, so I might try to find a way to thicken it up a bit.
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Italian Pocket Sandwiches

Reviewed: Jun. 26, 2013
These are DELICIOUS!! I was looking for a recipe to use up some ricotta cheese that I had leftover from making lasagna. (So my ricotta already had some spinach parmesan mixed in). This was super quick and easy, and I found Italian Herb pitas at the store. Will definitely be making again.
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Johnsonville® Italian Sausage Lasagna

Reviewed: Jun. 24, 2013
This was my first time making lasagna, and I made it exactly as written. I even found "Italian-style" shredded mozzarella cheese. Leftovers are a struggle in my house, but this actually got eaten up within a couple days! Thanks for the great recipe.
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Displaying results 1-20 (of 54) reviews
 
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