CHEROUX Recipe Reviews (Pg. 1) - Allrecipes.com (1563539)

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Blueberry Cream Muffins

Reviewed: Aug. 19, 2004
Absolutely *the best* muffins we have ever tasted! I thought I'd never get rid of 24 muffins, but they were so good they disappeared in just days. Soft, moist and deliciously tangy. They have a wonderfully smooth texture. Added an additional 1/2 tsp of baking soda to help them rise. We made them again and split the batch substituting a cup of mini chocolate chips for the berries (LOL, for the kids) in half and lemon juice/zest and poppy seeds in the other half. They turned out beautifully, the recipe is very forgiving. I think we'll try orange-cranberry next, this is our new favorite muffin recipe!
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Rigatoni with Pizza Accents

Reviewed: Jul. 17, 2004
This was pretty good, *definitely* a kid pleaser. The only thing we changed was after making the sauce and noodles, we mixed it all together and baked it in a lazagna pan with mozzarella and parmesan cheses on top. It adds about 15 minutes to the prep/cook time, but is well worth it. Not the healthiest dish in the world, but a great substitution for the friday night pizza!
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6 users found this review helpful

Homemade Peanut Butter Cups

Reviewed: Apr. 16, 2004
Awful, awful, awful! What a disappointment! The filling in this recipe was so gross, it had a horrible, grainy texture... not at all like a peanut butter cup should be. I followed the directions exactly, don't know where I went wrong. The idea was so cute, too... we really wanted this to work out.
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Melt In Your Mouth Toffee

Reviewed: Feb. 11, 2004
This turned out PERFECTLY! It was so delicious, it got eaten almost before I was able to get it out of the pan. Even my husband, who doesn't really like sweets, requested that I make it again. For those who have had trouble getting the toffee to set, it probably didn't get cooked long enough, a candy thermomiter is a must. And no stirring after the boiling stage. ;) You can check for donness by dribbling a little of the hot candy mixture into a glass of ice water. Once it's cooled, take it out and test it... it should be brittle and crunchy. YUM!
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Baked Fudge

Reviewed: Jul. 17, 2003
This is a fantastic recipe! No, as others have stated, it is NOT fudge... more like a VERY fudgy brownie, but still great. I added a litlle extra cocoa (about 1 1/2 TBS) and sprinkled mini chocolate chips on top before baking. Excellent seved warm with a scoop of french vanilla ice cream!
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24 users found this review helpful

 
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