CHEROUX Recipe Reviews (Pg. 1) - Allrecipes.com (1563539)

cook's profile

CHEROUX

Reviews

Photos

Menus

 
View All Reviews Learn more

Blueberry Cream Muffins

Reviewed: Aug. 19, 2004
Absolutely *the best* muffins we have ever tasted! I thought I'd never get rid of 24 muffins, but they were so good they disappeared in just days. Soft, moist and deliciously tangy. They have a wonderfully smooth texture. Added an additional 1/2 tsp of baking soda to help them rise. We made them again and split the batch substituting a cup of mini chocolate chips for the berries (LOL, for the kids) in half and lemon juice/zest and poppy seeds in the other half. They turned out beautifully, the recipe is very forgiving. I think we'll try orange-cranberry next, this is our new favorite muffin recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Rigatoni with Pizza Accents

Reviewed: Jul. 17, 2004
This was pretty good, *definitely* a kid pleaser. The only thing we changed was after making the sauce and noodles, we mixed it all together and baked it in a lazagna pan with mozzarella and parmesan cheses on top. It adds about 15 minutes to the prep/cook time, but is well worth it. Not the healthiest dish in the world, but a great substitution for the friday night pizza!
Was this review helpful? [ YES ]
6 users found this review helpful

Homemade Peanut Butter Cups

Reviewed: Apr. 16, 2004
Awful, awful, awful! What a disappointment! The filling in this recipe was so gross, it had a horrible, grainy texture... not at all like a peanut butter cup should be. I followed the directions exactly, don't know where I went wrong. The idea was so cute, too... we really wanted this to work out.
Was this review helpful? [ YES ]
1 user found this review helpful

Melt In Your Mouth Toffee

Reviewed: Feb. 11, 2004
This turned out PERFECTLY! It was so delicious, it got eaten almost before I was able to get it out of the pan. Even my husband, who doesn't really like sweets, requested that I make it again. For those who have had trouble getting the toffee to set, it probably didn't get cooked long enough, a candy thermomiter is a must. And no stirring after the boiling stage. ;) You can check for donness by dribbling a little of the hot candy mixture into a glass of ice water. Once it's cooled, take it out and test it... it should be brittle and crunchy. YUM!
Was this review helpful? [ YES ]
6 users found this review helpful

Baked Fudge

Reviewed: Jul. 17, 2003
This is a fantastic recipe! No, as others have stated, it is NOT fudge... more like a VERY fudgy brownie, but still great. I added a litlle extra cocoa (about 1 1/2 TBS) and sprinkled mini chocolate chips on top before baking. Excellent seved warm with a scoop of french vanilla ice cream!
Was this review helpful? [ YES ]
24 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States