Miranda's Test Kitchen Recipe Reviews (Pg. 1) - Allrecipes.com (15634949)

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Chocolate Scotcheroos

Reviewed: Jan. 4, 2012
This is a decent start for this dessert but I think the following changes make the bars gooey-er (softer and chewier) and the "frosting" to bar ratio more proportionate: For the Bar: ~Use 2 c. of peanut butter ~Add additional corn syrup as needed because the extra peanut butter can dry out the bar For the "Frosting": ~Use 2 c. of chocolate chips ~Use 2 c. of butterscotch chips ~Use 1 c. of peanut butter (this will improve the peanut butter taste even more and help make microwave melting easier)
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