This is a decent start for this dessert but I think the following changes make the bars gooey-er (softer and chewier) and the "frosting" to bar ratio more proportionate:
For the Bar:
~Use 2 c. of peanut butter
~Add additional corn syrup as needed because the extra peanut butter can dry out the bar
For the "Frosting":
~Use 2 c. of chocolate chips
~Use 2 c. of butterscotch chips
~Use 1 c. of peanut butter (this will improve the peanut butter taste even more and help make microwave melting easier)
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This is a decent start for this dessert but I think the following changes make the bars...