JessResser Profile - (15634821)

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Recipe Reviews 9 reviews
Healthy Pumpkin Cranberry Muffins
These are yummy! Only changes I made were to use all whole wheat flour, and instead of the dried cranberries, I added some chopped walnuts. These are great with breakfast, and I love that they are low calorie (I calculated 135 calories each with my changes). Will make these again and again!! Also, I only baked 18 minutes, and they were perfect, any longer and they might have been dry. Could be because my oven runs a tiny bit hot though!

1 user found this review helpful
Reviewed On: Apr. 14, 2014
Mrs. Sigg's Snickerdoodles
So, I made this recipe exactly as written, except I halved everything. I thought 48 cookies was waaaay too many for just my husband and I. The dough was really crumbly and kind of dry, and in order to make half the amount (24 cookies) I had to make the balls really tiny! and then, they didn't flatten out, so we had "snickerdoodle balls". They tasted really good, but were dry. My husband still liked them and ate most of them, but I was a little dissapointed, . Perhaps halving the recipe threw it off? Not sure, but I'll probably try this again, making the full recipe and bigger cookies.

2 users found this review helpful
Reviewed On: Apr. 8, 2014
Easy Lemon Cookies
I've made these so many times, my husband LOVES them. I even brought them to a work potluck and everybody raved about them! I've also tried the chocolate version which is good, almost tastes like brownies. I just used devil's food cake and chocolate extract, add some chocolate chips, and instead of rolling in powdered sugar roll in regular granulated sugar. Yum!

1 user found this review helpful
Reviewed On: Apr. 8, 2014

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