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Leftover Chicken Croquettes

Reviewed: Aug. 4, 2014
I really liked this recipe...super easy! I had deboned a jumbo rotisserie chicken a few days ago and searched "shredded chicken" under ingredients and found this. I used the whole amount of chicken(I think it was closer to 4 cups) and followed the rest of the recipe's measurements. I got 16 3"(approx) cakes.
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Creamy Cheddar Cheese Soup

Reviewed: Apr. 10, 2013
I loved it! I had some half and half that I needed to use up and it was soooo creamy! Didn't change anything except that. I also only made half the recipe, as I was using the cheese soup in another recipe.
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Homemade Wonton Soup

Reviewed: Jan. 7, 2012
My son introduced me to allrecipes.com. I've always wanted to make my own wonton soup! Using this recipe as a guideline, I omitted the shrimp and mushrooms ( not my idea!) and added some ginger and some garlic to the broth. Also added some slivers of carrot. Oh, and I added mini baby bok choy, instead of the medium head of bok choy. It was delicious!
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