Liza Recipe Reviews (Pg. 1) - Allrecipes.com (15633080)

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Spring Biscotti

Reviewed: Jan. 3, 2012
This recipe was very good and very adaptable. Instead of pistachios, I used toasted whole almonds and instead of cranberries, I used chopped dried apricots. I kept the orange zest in, and they are lovely. I did not need to out the dough in the fridge before shaping the logs, but I did lightly dust the dough with some flour. I put them straight into the oven from there. They did take longer to toast than specified, but ovens can vary. I will be making these again!
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