Emmaleth Recipe Reviews (Pg. 1) - Allrecipes.com (1563235)

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Chicken with Quinoa and Veggies

Reviewed: Jan. 16, 2012
This was SO filling. Very good. Next time I'll wait to add the feta. I like it less melty.
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1 user found this review helpful

Cashew Chicken I

Reviewed: Jan. 16, 2012
This is AMAZING!!! I used salted/roasted cashews, unsweetened coconut and ritz crackers. Seriously so good! This is going into my dinner rotation.
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1 user found this review helpful

Jambalaya

Reviewed: Nov. 6, 2011
This was fantastic! I didn't bother with the file, and next time I'll use a little bit less chicken broth (rice was a little mushy for my taste), but the flavors were spot on.
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0 users found this review helpful

Jammin' Tarheel Chili

Reviewed: Sep. 29, 2009
This was good. Seemed like it was missing something, though.
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1 user found this review helpful

Sugar Cookies with Buttercream Frosting

Reviewed: Oct. 22, 2006
These cookies are great. Not too crispy, not too soft. They rolled out great- the batter wasn't too stick or too stiff. Perfect recipe!
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10 users found this review helpful

Cream Cheese Frosting II

Reviewed: Jul. 4, 2006
This icing was delicious. It was a little thick so I added just a splash of lemon juice.
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2 users found this review helpful

Coconut Rum Balls

Reviewed: Jun. 7, 2006
I have made this for two Christmases now. My entire family loves them. And they are so simple!!!
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2 users found this review helpful

Bob's Awesome Lasagna

Reviewed: Jun. 4, 2006
This was pretty good. However, it seemed to be lacking something. I like just a bit more spice. I may try adding a tiny pinch of cayanne to the sauce mixture next time. Overall, it was very tasty.
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0 users found this review helpful

Ron's Bread Machine White

Reviewed: Jun. 4, 2006
Very tasty and simple to prepare.
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Taco Seasoning I

Reviewed: May 21, 2006
I use this all the time. It is a great alternative to pre-packaged seasonins. Much more economical! Tastes great with beef, turkey or even shreded chicken tacos.
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Crepes

Reviewed: May 20, 2006
These were the perfect consistency! Not too thick, not too thin. I added some vanilla and a couple tbs sugar to make them sweet.
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Breaded Pork Chops

Reviewed: May 2, 2006
This recipe was great! I used panko breadcrumbs because that was all I had on hand. Crust turned out very light and flaky. Will be making this one again.
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98 users found this review helpful

 
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