Rindy Recipe Reviews (Pg. 1) - Allrecipes.com (15632103)

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German Rice

Reviewed: Nov. 1, 2013
I just made this. I love the balance of the flavors. I like sauerkraut but usually find it overwhelms whatever it is eaten with. The rice mellows out the sauerkraut perfectly.
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Golden Sweet Cornbread

Reviewed: Oct. 23, 2012
I love this cornbread! I make it exactly as written. The only drawback is I can't resist eating two large pieces every day until it is gone. I have made it often since discovering this recipe. It cooks through without burning in my iron skillet and is so fluffy with just the right amount of sweetness, equally at home with topped with maple syrup or in a bowl of pinto bean soup.
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Shabbat Challah

Reviewed: Oct. 19, 2012
This recipe is wonderful, a definite keeper. The first time I made the whole recipe, and my oven could hardly contain the results. There was bread to give away. I love the light stretchy texture of the finished bread. It reminds me a bit of the bread of cinnamon rolls. The next time I made it, I mixed it up a little using 1/6 of the flour as wheat flour.
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