dmonty Recipe Reviews (Pg. 1) - Allrecipes.com (15631857)

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Classic Peanut Butter Cookies

Reviewed: Oct. 18, 2012
I used whole wheat flour extra crunchy peanut butter and veg oil in place of butter cause thats what i had and took out of oven at 8 min. Came out very moist and good! Very moist! I used 2 cups flour to account for whole wheat one up veg oil everything else is the same.
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