Sue Recipe Reviews (Pg. 2) - Allrecipes.com (1563178)

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Ginger Salmon

Reviewed: Nov. 24, 2007
Good Flavor!
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Pretty Chicken Marinade

Reviewed: May 13, 2007
The chicken did look pretty! I only had 1/2 cup of soy sauce, and I still thought it was a bit too salty. I also did not have any liquid smoke. I still thought it was very good though! I would make it again.
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1 user found this review helpful

Three-Cheese Bread

Reviewed: May 13, 2007
This is a great bread! I don't like swiss cheese, so I put in some habenero chedder instead. I will make this again!
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Marble Swirl Pound Cake

Reviewed: May 13, 2007
This got rave reviews on Mothers day. I thought it was still a little dry. I followed the recommendations of some others to cut the flour by 1/2 cup, and to cook it for 50 minutes.
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6 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: May 3, 2005
I used butter instead of shortning, and it was delicious! Weren't as high as they said, but it was only my first try! Will make again.
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1 user found this review helpful

Caramelized Oatmeal Raisin Muffins

Reviewed: Apr. 18, 2005
I really liked this! I put in one apple, cored and sliced. I just made sure I coated the apple with flour. I also ended up using 3 packages of instant oatmeal (I realized too late it was all I had) It turned out dense and very sweet. Oh, I also used 1 cup of vanilla soy milk instead of evaporated. Perfect for the breakfast on the go!
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2 users found this review helpful

Cheddar Bay Biscuits

Reviewed: May 1, 2004
I love this recipe! I am asked to make it all the time. I put garlic powder and parsley in the dough to give it more flavor.
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0 users found this review helpful

Arancini

Reviewed: Aug. 1, 2003
Pretty good. I have eaten these with a meat center. I mixed ground beef with peas and mozzarella and put it in the center of the ball. You only need small amount. Eat these hot, with marinara sauce! This is a day long process, so block out some time to make these. Worth it though!
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40 users found this review helpful

Grandma Johnson's Scones

Reviewed: Jul. 25, 2003
Very tasty and moist. I left out the tartar, I didn't have any around. It was rather dry and crumbly, it made it difficult to mix in the fresh blueberries I used without squashing them. Turned out nicely though!
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2 users found this review helpful

Easy Focaccia

Reviewed: Jul. 25, 2003
This bread is really good. I didn't use rosemary, I used basil, oregano, and fresh garlic. I also used romano on the top, it has a better flavor than parmasean. I mixed a bit of the basil oregano and garlic into the bread at the end, it turned out very nicely. The garlic on the top roasted very well! I left the water in during baking, and this bread freezes very well.
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1 user found this review helpful

Irish Soda Bread

Reviewed: Jul. 25, 2003
This recipe was great! I read the reviews and I only used half the raisins, and I left out the seeds completely. Very tasty!
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1 user found this review helpful

Displaying results 21-31 (of 31) reviews
 
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