rotimi Recipe Reviews (Pg. 1) - (15631506)

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Crumb-Coated Chicken Thighs

Reviewed: Jun. 19, 2012
For me, the cumin and curry flavors are too much and they dominate even after adding the other spices. I usually don't favor recipes where one ingredient is over-flavoring the others, and the meat.
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Tomato Chicken Parmesan

Reviewed: Jan. 6, 2012
Well, the meat fried in the parmesan+Italian breadcrumbs was delicious. For our taste, it would have been better without the tomato sauce.
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My Crab Cakes

Reviewed: Jan. 3, 2012
This recipe came out to be delicious, I definitely would recommend it; however I took the advice appeared in many ratings -- that you need just half amount of the crackers.
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4 users found this review helpful

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