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Tofu Pumpkin Pie

Reviewed: Nov. 5, 2012
Followed recipe exactly as shown and it wouldn't set. After baking for nearly double the suggested time the crust burnt so I had to take it out of the oven. It was still like liquid. Needless to say I couldn't eat it.
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Yeast-Free Bread

Reviewed: Oct. 13, 2012
It's great because I am allergic to eggs and yeast. After having no bread for 6 months this was a treat. Really sweet so make with diet soda. Eat within a couple days as it doesn't have a shelf life.
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Fresh Strawberry Scones

Reviewed: Jun. 24, 2012
Substituted 1c. Wheat flour for one of the cups of flour to make it healthier. Also used fresh blueberries rather than strawberries. Way too moist once i started kneeding the dough. I ended up adding about 1 cup extra flour. The scones where good but still too moist for my taste. Will try it again though.
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