nadblog Profile - Allrecipes.com (15631069)

cook's profile

nadblog


nadblog
 
Home Town:
Living In:
Member Since: Jan. 2012
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Cake Doughnuts
I accidentally let the batter sit in the fridge for over two days, having intended to make them one morning and forgetting to do so once or twice. The dough was still very sticky and glossy, hard to work with but not impossible. I used an ice-cream scoop to dish out equal portions and then split those into small balls to make donut holes. (because they grew considerably as they fried.) the batter did stick to the bowl and to the plates I put the dough portions on. I didn't mind and I worked quickly with the batter, re-shaping the balls as I dropped them into the pan. I guess I'm just more patient than others with messy doughs. I fried them in the middle of the night using lard instead of regular cooking/frying oil because i wanted a more delicate texture and i find regular oils tend to make homemade donuts tough. I tossed them while they were still hot (thinking they were cooler than they were) in powdered sugar and cinnamon, which gave them a thick sort of glaze. I tried one while it was still considerably warm and I didn't like the taste at all, I found it too eggy and spice-heavy--but I let them sit out under a sheet of wax paper overnight. This morning they were absolutely wonderful. They were flaky and tender and they tasted just like (if not better than) most grocery or commercial donuts. I'll be using this recipe as my go-to cake donut recipe.

2 users found this review helpful
Reviewed On: Jan. 3, 2012
 
ADVERTISEMENT

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States