Nancy Melsheimer Rudolph Recipe Reviews (Pg. 1) - Allrecipes.com (15631057)

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Nancy Melsheimer Rudolph

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Homemade Refrigerator Pickles

Reviewed: Oct. 6, 2013
Easy & fast. Got rave reviews from co-workers.
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Herb Watermelon Feta Salad

Reviewed: Oct. 6, 2013
YUM! Don't substitute dried herbs - they gotta be fresh. I used a melon ball tool which made the salad extra pretty. Seeded melon is ok to use ... just pick the seeds out. My nephew had 3 servings. This one's a keeper.
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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Aug. 21, 2012
I made the slaw but used a small head of napa cabbage and some grated carrots. YUM!
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Lobster Mac and Cheese

Reviewed: Dec. 25, 2012
I made the following changes: I used about 1.5 Cups of leftover steamed lobster and used its butter dipping sauce to saute onion & garlic plus bits of celery, sliced mushrooms & 1 tbsp of chopped red pepper. Instead of elbow macaroni, I used linguine. For cheeses, I used an 8 oz. bag of mixed Mexican-style cheeses & some parmesan. No need to brown the roux 10 minutes nor strain the milk. I did not let the sauce thicken too much as it continues to thicken when it bakes. I browned the panko crumbs in 1 tsp olive oil. Also, I baked the casserole about 25 minutes until it was good & bubbly and starting to brown around the edges. Good recipe, very adaptable.
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Zucchini-Coconut Cookie Bars

Reviewed: Oct. 19, 2014
Really squeezed the zucchini dry first. Used gluten-free flour. I thought they were kinda crumbly, but they got rave reviews when I brought them to work.
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Creme Brulee French Toast

Reviewed: Aug. 21, 2012
I doubled the recipe and used maple syrup & a combination of Hawaiian rolls, pretzel rolls & french bread. Was well-received at a recent weekend at the Lake. Not as good the second day. Better eaten asap!
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Ten Minute Enchilada Sauce

Reviewed: Aug. 21, 2012
This is so easy! I will never purchase pre-made enchilada sauce again.
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