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Dairy Free Chocolate Pudding

Reviewed: Jan. 3, 2012
This was a terrific and easy recipe. It came together very easily. I followed the ingredients/directions exactly, but then thought the flavor could be 'kicked up a notch.' So, I stirred in some cinnamon, cayenne pepper, and some vegan chocolate chips. We ate the first batch when it was still slightly warm, and it was very good. But, the last container (which we ate the next night) was MUCH better. So, I would recommend waiting until the pudding is completely cold before eating. The added cayenne made the flavor almost like a Mexican hot chocolate. Yummy!
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