Chinwe Recipe Reviews (Pg. 1) - (1563079)

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Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Reviewed: Oct. 15, 2006
This recipe turned out great! I took some of the others advice and made some changes. I decreased the butter to 1/4 cup and omitted the pimentos. I made sure I seasoned everything well. I seasoned the mix and chicken with salt, pepper, lemon pepper and a little cayenne pepper. I also added salt and pepper to the breadcrumbs and pecans. I didn't feel like cutting up garlic, so I used 1/2 teaspoon of garlic powder. Instead of folding the chicken, I just made slits and stuffed. However, I didn't think my stuffed chicken would hold up well in the fry pan, so I skipped it and put it directly into the oven. I made sure to spray the chicken well with cooking spray to keep the breading from drying out. With fifteen minutes left to cook, I spooned the remaining mixture in between the breast. Everyone loved it! I was really pleased.
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