Chinwe Recipe Reviews (Pg. 1) - Allrecipes.com (1563079)

cook's profile

Chinwe

Reviews

Photos

Menus

 
View All Reviews Learn more

Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Reviewed: Oct. 15, 2006
This recipe turned out great! I took some of the others advice and made some changes. I decreased the butter to 1/4 cup and omitted the pimentos. I made sure I seasoned everything well. I seasoned the mix and chicken with salt, pepper, lemon pepper and a little cayenne pepper. I also added salt and pepper to the breadcrumbs and pecans. I didn't feel like cutting up garlic, so I used 1/2 teaspoon of garlic powder. Instead of folding the chicken, I just made slits and stuffed. However, I didn't think my stuffed chicken would hold up well in the fry pan, so I skipped it and put it directly into the oven. I made sure to spray the chicken well with cooking spray to keep the breading from drying out. With fifteen minutes left to cook, I spooned the remaining mixture in between the breast. Everyone loved it! I was really pleased.
Was this review helpful? [ YES ]
6 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States