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Scott Ure's Clams And Garlic

Reviewed: Jan. 3, 2012
Great recipe. I wanted to try a new way of preparing clams and came across this recipe. I used only 1 dozen clams, and we didn't have the fresh parsley on hand, but I used some mrs. Dash garlic and herb powder in the oil, and It came out excellent! We ate them solo, but next time I plan to try over pasta. I recommend.
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