Autumn Grey Recipe Reviews (Pg. 1) - (15630603)

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Autumn Grey




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Mulligatawny Soup I

Reviewed: Jan. 13, 2012
This soup was excellent! I upped the curry to 2 tsp as suggested, used half-and-half instead of straight cream, and because I had leftover cooked wild/brown rice mix, I went ahead and used that (about 1 1/4 cups). I might add more rice next time, as some in the family thought it a little thin, but other than that they all loved it! It went great with homemade Naan. Will DEFINITELY make again.
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