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Tiny Pecan Tarts

Reviewed: Jan. 3, 2012
These were great! I took the advise of others and cut the filing in half. I reduced the eggs, brown sugar, and butter by half, but kept the vanilla and pecan amount the same. I also sprayed the mini tart pan with a cooking spray that had flour in it and they came right out, no problem. They were a big hit at the New Years Eve party I brought them to.
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