Marilyn Profile - (156305)


Home Town: Edmonton, Alberta, Canada
Living In: Wetaskiwin, Alberta, Canada
Member Since: May 2000
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 8 reviews
Olive Salad for Muffalettas
Fantastic! I've been looking for a good olive salad recipe ever since we discovered muffalettas in N'Awlins four years ago ~ this is the closest I've tasted. It's great in almost any meat or meat and cheese sandwich ~ thanks!

17 users found this review helpful
Reviewed On: May 22, 2006
Regular Crepes
Easy and versatile recipe ~ for a healthier alternative, I used whole wheat pastry flour, Splenda, skim milk, omega-3 egg product and Becel margarine. I also added 1/2 teaspoon of cinnamon. They were perfect and delicious filled with low-fat cottage cheese, strawberries and bananas!

21 users found this review helpful
Reviewed On: Feb. 20, 2006
Slow-Cooker Barbecue Ribs
These are great! I've made them twice now, and if you read the other reviews, you've seen that there are endless variations for the sauce. As long as you have enough to cover the ribs, almost anything goes. Two things: I used the seasoning mix from Prize Winning Baby Back Ribs (this site), and after baking the ribs, I turned on the broiler to get them really brown and crisp. That way they still have some texture and chewiness, if you like them that way.This is now our favorite way with ribs when it's too cold to barbecue (several months in Canada!).

3 users found this review helpful
Reviewed On: Nov. 23, 2005
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