LISA34LISA Recipe Reviews (Pg. 1) - Allrecipes.com (1563018)

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LISA34LISA

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Monkey Bread I

Reviewed: Jan. 11, 2008
I too made just a bit more of the sauce than was called for. Used half of it half way through the layering of biscuits. Let it set out of the oven for just a few minutes before I flipped it on to a serving plate. I made this for my oldest son's going away brunch on New Years day. EVERYONE LOVED it!! Thanks for a great recipe!
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Crispy Rice Candy

Reviewed: Dec. 30, 2005
SWEET! Next time I think I will use more cereal and peanuts, and leave out the marshmallows. Very quick and easy. Thanks for the recipe. :)
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11 users found this review helpful
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Banana Bread VII

Reviewed: Dec. 27, 2005
So quick...so easy. I made mini loafs and gave them as Christmas gifts. Everyone LOVED them! Thanks for the wonderful recipe.
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1 user found this review helpful

Cocktail Meatballs I

Reviewed: Nov. 26, 2005
I have made these many times over the past few years. No matter how many I make...there are NEVER any leftovers. Never. MAKING the meatballs from scratch really does make a difference. :) I've tried the frozen ones....it was fine. But, scratch made is PERFECT.
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2 users found this review helpful

Grilled Teriyaki Tuna

Reviewed: Jul. 26, 2005
I don't like fish. But, I LOVE this! Easy, and melts in your mouth. Thank you for this wonderful, healthy recipe!
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10 users found this review helpful

South Beach Peanut Butter Cup

Reviewed: Apr. 4, 2005
Oh my Goodness! I was wanting something chocolate and peanuty NOW...and so, I just put one TEAspoon of PB (only 2 carbs) directly on my sugar free fudgesicle. That's it. IT WAS WONDERFUL! Took care of my *need it now* craving.
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Perfect Baked Potato

Reviewed: Mar. 22, 2005
The gold standard of baked potatoes. I will never fix mine any other way.
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Hobo's Delight

Reviewed: Mar. 14, 2004
LOVE this!
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1 user found this review helpful

Spinach Deviled Eggs

Reviewed: Jun. 28, 2003
One of the best deviled egg recipes I have ever tried! Everyone loved it. From now on, this will be my "thing to bring". Thanks!
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