Marilyn Profile - (1563)

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Member Since: Feb. 2000
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Recipe Reviews 3 reviews
Strawberry Rhubarb Muffins
This recipe makes a very good, low sugar, not-too sweet muffin. I did not have the amaranth or brown rice flour, so substituted 1 cup of Bob's Red Mill Buttermilk Pancake & Waffle Mix. Also sprinkled cinnamon sugar on top before baking. Next time I'll make it with more rhubarb and no strawberries just because I like rhubarb a lot!

16 users found this review helpful
Reviewed On: May 18, 2002
Portugal Cakes
I have to be honest and say that this recipe did not meet my expectations. I feel the sherry flavor is too over- powerering. The currants all sunk to the bottom of all of my muffins. These muffins are pretty good right out of the oven. When they are room temperature, they're not so good. Also: too high in fat.

12 users found this review helpful
Reviewed On: Jul. 7, 2000
Cherry Almond Coffeecake
I had to bring a dessert for a meeting. I picked it because I had all the ingre- dients on hand and it looked easy and quick. I used light sour cream and omitted the almonds because that was the one item I didn't have on hand. It turned out great. I think the almonds would make it even better. -Marilyn

10 users found this review helpful
Reviewed On: Jun. 22, 2000

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