wkeeler Recipe Reviews (Pg. 1) - Allrecipes.com (15629740)

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Rosemary Braised Lamb Shanks

Reviewed: Jan. 8, 2012
This recipe is absolutely fantastic! I agree with another's comments about being patient and waiting for the sauce to reduce at the end. It is worth the wait for it to boil down and thicken without adding any flour or cornstarch. I will definitely be making this again!
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