I read a few of the reviews before I tried this recipe, It is a thick noodle and that is just what I was looking for. I added the baking powder just to make sure. I trippled the recipe and added an extra egg, one of the reviews said if you didn't use a mixer or food processor they would be too dry, the extra egg did the trick, they were just right. After letting them dry for 2 hours I added them directly to the crock pot (on high) and let them cook for 30 minutes. I used these for beef and noodles. It's a new favorite in my house. This was also the first time I have ever tried to make my own noodles, easy and the ingredients are staples in my home. This recipe will be added to my collection!!! They were perfect!!!
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I read a few of the reviews before I tried this recipe, It is a thick noodle and that is just...