BUFFALOS9 Recipe Reviews (Pg. 1) - Allrecipes.com (1562915)

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Spicy Shrimp Creole

Reviewed: Feb. 2, 2011
too saucy, needs the addition of sausage and possibly less tomato base. seems to be missing something. served with polenta which was decent. sort of a confused meal.
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2 users found this review helpful

Cajun Roast Beef

Reviewed: Dec. 28, 2010
might add more garlic next time...also, used cider vinegar instead of malt vinegar and it turned out great!
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11 users found this review helpful

Boneless Buffalo Wings

Reviewed: Feb. 8, 2010
no need to buy boneless wings out anymore! this was perfect!
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1 user found this review helpful

Indian Chicken Curry (Murgh Kari)

Reviewed: Jan. 31, 2010
Delicious! No garam masala, would use less oil next time (only used 3 thin chicken breasts, not 2 lbs)
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1 user found this review helpful

Parmesan Sage Pork Chops

Reviewed: Jan. 28, 2010
good flavors, would prefer it with boneless chops
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2 users found this review helpful

Moist Turkey Burgers

Reviewed: Jan. 6, 2010
My pan should have been hotter to make a less mushy burger, but the flavor was great.
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2 users found this review helpful

Pad Thai

Reviewed: Jan. 6, 2010
I tripled the ingredients for the sauce (except for the sugar...i ended up adding 4 Tbsp).
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1 user found this review helpful

Quinoa Tabbouleh

Reviewed: Jul. 15, 2009
First round with Quinoa....I thought it was pretty good!! Mint would have been a nice addition.
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3 users found this review helpful

Artichoke Chicken

Reviewed: May 1, 2009
This goes into the rotation for sure! Easy, no hassle meal that is husband approved. I followed previous reviews and did 1/2 lite mayo, 1/2 non-fat sour cream and also added a little extra garlic powder to the mix.
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1 user found this review helpful

Mustard Crusted Tilapia

Reviewed: Apr. 30, 2009
Not my favorite tilapia recipe. But Ok!
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2 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Apr. 30, 2009
perfect!
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1 user found this review helpful

Indian Chicken Curry II

Reviewed: Apr. 28, 2009
pretty good! I would add more veggies (carrots, squash, maybe even potato) next time to bulk it up, but the flavors were great!
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1 user found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Apr. 22, 2009
Really good flavor, easy preparation. Served w/asparagus and a rice salad. Would like to heat the sauce a little before serving next time.
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1 user found this review helpful

Pasta Fagioli Soup

Reviewed: Apr. 20, 2009
Yum!! Just what I was hoping it would be! My husband suggested adding sausage next time; worth trying! I still found it to be salty, though I used No Sodium broth (canned tomatoes are salty too).
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1 user found this review helpful

Dill Sour Cream Potato Salad

Reviewed: Apr. 13, 2009
Very nice and refreshing. I didn't add the oil, pickle or tomato. Might try adding pickle and tomato next time, but didn't miss the oil. Nice crunch to it.
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3 users found this review helpful

Mushroom Chicken Piccata

Reviewed: Apr. 6, 2009
I won't make it again. Corn starch is gross and makes everything yucky. I'll be looking for a new chicken piccata recipe that doesn't call for it.
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2 users found this review helpful

Thai Peanut Chicken

Reviewed: Apr. 1, 2009
I really like this dish! I did double the peanut sauce, the ginger, and the garlic. Next time, I'll add more green onion too! YUM!
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1 user found this review helpful

Guinness® Bread

Reviewed: Mar. 15, 2009
Exactly what I wanted; tasted like traditional irish brown bread. I will definitely make thia again, exactly as it.
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2 users found this review helpful

Macaroni and Cheese with Veggie Bacon

Reviewed: Mar. 12, 2009
I used this basic recipe, but omitted the veggie bacon and added mushrooms instead. I also halved the recipe and used 7 oz of smoked gouda and no cheddar. it was AWESOME. Next time, i'd like to try it with shrimp, bacon bits, and more mushroom.
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2 users found this review helpful

Blackened Salmon Fillets

Reviewed: Mar. 12, 2009
This was REALLY spicy...if i made it again, i would drastically cut the amount of cayenne. I drizzled with olive oil and sprinkled with spice then broiled for about 6 minutes each size. I let it sit in the oven (with broiler off) for an additional 5 minutes (i like the salmon to be pretty well done). Good overall flavor.
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2 users found this review helpful

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