perkinsbear Profile - Allrecipes.com (15629120)

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perkinsbear


perkinsbear
 
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Member Since: Jan. 2012
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Recipe Reviews 1 review
Seminary Muffins
I substituted Splenda for Baking for the brown sugar, used half the oatmeal to balance out the moisture, half the nuts, and no chocolate chips. They turned out fine! There's too much salt though. 1 1/4 tsp?? I've never used that much in muffins! I used only 1 tsp and they still turned out a bit salty. When I make them again I'll cut the salt in half. Maybe by then I'll have lost ten pounds and I can put in the chocolate chips :-).

1 user found this review helpful
Reviewed On: Jan. 21, 2012
 
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