RACHAELG Recipe Reviews (Pg. 1) - Allrecipes.com (1562834)

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Aileen's Punch

Reviewed: Jun. 30, 2003
This recipe was fantastic! I went by the reviews and they were absolutely true! I hadn't been serving the punch for fifteen minutes and someone asked me for the recipe! Also tastes good with white wine.
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12 users found this review helpful

Mall Pretzels

Reviewed: Jul. 12, 2003
These pretzels were delicious! They were very god and lots of fun to make. I will definitely be making these again.
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1 user found this review helpful

Stuffed Shells III

Reviewed: Jul. 12, 2003
This recipe was delicious! I halved the salt following the advice of previous reviewers. I didn't use an entire box of shells, instead I used about 17. I stuffed each shell with about 2-3 tablesoons. I will definitely be using this recipe again. Thanks Renee!
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1 user found this review helpful

Best Brownies

Reviewed: Jul. 12, 2003
I always use this recipe to make brownies. I've never even tried the frosting; these brownies are delicious all by themselves! Thanks for the great recipe, Angie!
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3 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Aug. 6, 2003
I loved this recipe! I went with the excellent reviews and I'm very glad that I did. The dough did need a little bit more flour but that wasn't a problem. I've made pizzas before, but no other recipe was as good as this one. I'm going to be using this recipe again, and again, and again.
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1 user found this review helpful

Chicken Biscuit Pie

Reviewed: Sep. 29, 2004
I've made this twice so far and it is delicious. Both times I used mixed frozen vegetables and Bisquick for the biscuits. My family loves it!
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0 users found this review helpful

Polka Dots

Reviewed: Dec. 31, 2004
This is the best quick dessert recipe I have found yet. I usually use a cake mx when I make this. I tried the spice cake mix idea and it was great. Plus, these cookies have a great shape and thickness for ice cream sandwich cookies. Just soften some ice cream, shovel some out with a spoon and place it on a cookie. put another cookie on top, stick the whole thing in a zip-loc bag then immediately in the freezer. Take out and serve whenever you want. This is a great treat for a party (nothing fancy, cuz it can be a bit messy while eating) or for any hot summer day.
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6 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Feb. 14, 2005
This was delicious with just a few modifications. I reduced the sugar by about half, to keep the pumpkin flavor from being hidden by a load of sugar. I also replaced half of the white sugar with brown sugar. And I replaced half of the vegetable oil with applesauce. Delicious.
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0 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 17, 2005
The PERFECT oatmeal raisin cookie! I've tried different recipes, including the Quaker Oatmeal recipe, but this is by far the best! The trick to this cookie is to get the cookies out of the oven as soon as they're done. That way they will stay chewy even after they've cooled. If you wait too long to get them out they will be really crisp after they've cooled.
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0 users found this review helpful

Cheesecake Topped Brownies

Reviewed: Mar. 20, 2005
I served these at a huge formal party and they were a huge hit. I made a double batch and made one batch swirled(originally I wasn't going to swirl it, but the cheesecake part was extra heavy because of the double amoount so it mixed with the brownie layer) and the other layered. The only differences were that the swirled brownies rose more and the layered brownies looked much prettier on top. I didn't use the chocolate frosting and instead drizzled melted chocolate over the brownies. It tasted great and looked good, too.
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 4, 2005
True to its name!
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0 users found this review helpful

Waffles I

Reviewed: Apr. 4, 2005
These waffles were extremely good with a couple of modifications. I stirred a couple of handfuls of ground pecans into the batter. They are mainly for texture, so even if you're not a pecan fan you'll still want to use them. I also added some shaved bittersweet chocolate to last bit of the batter. It was delicious!
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1 user found this review helpful

Quick Cream Cheese Pie

Reviewed: Apr. 12, 2005
This made a very good and very quick dessert. I pretty much stuck to the recipe except for the pie filling. Instead, I made the bottom layer with the cream cheese/pudding mixture. The other thing I liked about this recipe is that I was able to use all lowfat or nonfat items( light cream cheese, lowfat milk, a fat free/sugar free white chocolate pudding mix(instead of vanilla), a reduced fat graham cracker crust and lite whipped topping) and it was still really good. And I recommend topping the whipped topping with chocolate chips. This recipe was easy, looked good, and tasted great.
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13 users found this review helpful

Southern Living Magazine's King Cake

Reviewed: Jul. 25, 2005
Everybody loved this at my parent's Mardi Gras party. I made this with reduced fat sour cream and it still tasted rich. I bought icing and only iced one cake. Most people preferred the uniced cake.Absolutely delicious, won't wait for Mardi Gras to make it again!
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1 user found this review helpful

Best Black Beans

Reviewed: Jul. 25, 2005
This the best black bean recipe. One adjusment: I added the juice of half a lime. My mother who never eats anything loved these.
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5 users found this review helpful

Absolutely Sinful Chocolate Chocolate Chip Cookies

Reviewed: Oct. 11, 2005
Oh my goodness. These were addictive. I used mini semisweet chocolate chips instead of the bittersweet chocolate. I cut the baking soda and replaced the sour cream with fat free sour cream. And I used margarine instead of butter. The outcome was a delicious fluffy, yet rich, cookie.
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4 users found this review helpful

Lobster Bisque

Reviewed: Oct. 11, 2005
I followed other reviewer's suggestions to add tomato paste, garlic, and pepper. I was doubling the recipe so I used one of those small cans of tomato paste, 2 cloves of garlic crushed, and pepper to taste. I also used lowfat milk and fat free half and half and the soup was plenty creamy. I used shrimp instead of lobster and I didn't use worcestshire sauce because I didn't have any. With these modifications it was a fantastic bisque that my entire family, from the 5 year old to the 50 year old, really enjoyed.
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4 users found this review helpful

Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Jul. 28, 2009
This is a great, quick pasta recipe. Everybody I've served it to likes it, from my picky, younger siblings (who rarely eat spinach but don't mind it in this), to my parents with their refined palettes. Also, you can change up the flavors to suit your taste by using your favorite combination of pasta sauces (mine is garden vegetable) and cheeses (mine is 5 cheese Italian blend).
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0 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Jul. 28, 2009
If you were thinking about using a canned sauce in your enchiladas, don't. This is definitely worth the ten minutes. I used it for Beef Enchiladas I by umi_says from this site.
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0 users found this review helpful

Ruby-Red Strawberry Sauce

Reviewed: Jul. 28, 2009
I also used orange juice (made from frozen concentrate) in this. I've chilled the sauce for a couple of hours and used it on cheesecake, and I've served it warm over vanilla ice cream. It was a huge hit in both cases. Great way to use up strawberries that are starting to go.
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1 user found this review helpful

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